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Add the garlic, onion, chili powders and the cumin and cook, stirring, until fragrant, 5 minutes. Stir in the tomatoes, tomato sauce and 1 cup of water; bring to a simmer. Cook over low heat, stirring occasionally, until thickened, 45 minutes. Add the beans and simmer for 15 minutes. 2. Meanwhile, light a grill or heat a grill pan.
I reviewed five kinds of canned chili from the supermarket to find the best-tasting option. The meat-free version of Amy's chili was tasty, but Campbell's Chunky chili mac was my favorite.
1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder.
Here's what you need to make it: 1 pound lean ground turkey 3/4 cup each chopped celery, chopped onion and chopped green pepper 2 tablespoons chili powder 1 teaspoon ground cumin 1/4 teaspoon ...
Cook ground turkey in large nonstick skillet over medium-high heat, stirring occasionally, until done. Stir in Pasta Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes. Serve in taco shells.
Petro's got its start at the 1982 World's Fair in Knoxville. Joe and Carol Schoentrup of Spokane, Washington, along with Joe's sister Ann and her husband Mark Lawrence of Kennewick, Washington operated a food concession at the fair that served a combination of chili and corn chips that they dubbed the "Petro", a name derived from "petroleum" to honor the energy theme of the 1982 World's Fair.
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