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Lentil is a pulse or grain legume. Pulses or grain legumes, [5] members of the pea family, have a higher protein content than most other plant foods, at around 20%, while soybeans have as much as 35%. As is the case with all other whole plant foods, pulses also contain carbohydrates and fat. Common pulses include: chickpeas; common beans
In most modern combines, the grain is transported to the shoe by a set of 2, 3, or 4 (possibly more on the largest machines) augers, set parallel or semi-parallel to the rotor on axial mounted rotors and perpendicular on axial-flow combines. [20] In older Gleaner machines, these augers were not present.
Grain legumes include beans, lentils, lupins, peas, and peanuts. [22] Legumes are a key ingredient in vegan meat and dairy substitutes. They are growing in use as a plant-based protein source in the world marketplace. [23] [24] Products containing legumes grew by 39% in Europe between 2013 and 2017. [25]
An example is the Three Sisters, the inter-planting of corn with pole beans and vining squash or pumpkins. In this system, the beans provide nitrogen; the corn provides support for the beans and a "screen" against squash vine borer; the vining squash provides a weed suppressive canopy and a discouragement for corn-hungry raccoons. [8]
A legume is a simple dry fruit that usually dehisces (opens along a seam) on two sides. A common name for this type of fruit is a "pod", although that can also be applied to a few other fruit types. A common name for this type of fruit is a "pod", although that can also be applied to a few other fruit types.
Until the arrival of combine harvesters, which reap, thresh and clean grain in a single process, the traditional methods of threshing cereals and some legumes were those described by Pliny the Elder in his Natural History, with three variants: "The cereals are threshed in some places with the threshing board on the threshing floor; in others ...
Gerald Selbee broke the code of the American breakfast cereal industry because he was bored at work one day, because it was a fun mental challenge, because most things at his job were not fun and because he could—because he happened to be the kind of person who saw puzzles all around him, puzzles that other people don’t realize are puzzles: the little ciphers and patterns that float ...
Early threshing machines were hand-fed and horse-powered. Some were housed in a specially constructed building, a gin gang, which would be attached to a threshing barn. They were small by today's standards and were about the size of an upright piano. Later machines were steam-powered, driven by a portable engine or traction engine. Isaiah ...