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2. Tu BiShvat - Wikipedia

   en.wikipedia.org/wiki/Tu_BiShvat

   Tu BiShvat is the cut-off date for determining to which year the tithes belong. [citation needed] Tu BiShvat falls on the 15th day of the Hebrew month of Shevat and begins a three-month series (in years without a leap year) of holidays that occur on the mid-month full moons that culminate in Passover. [10]

3. Open Siddur Project - Wikipedia

   en.wikipedia.org/wiki/Open_Siddur_Project

   The Open Siddur Project (Hebrew: פרויקט הסידור הפתוח, IPA: pʁojeqt hassidduʁ hapatuaħ) is an open-source, web-to-print publishing and digital humanities project intent on sharing the semantic data of Jewish liturgy and liturgy-related work with free-culture compatible copyright licenses and Public Domain dedications.

4. Tu BiShvat seder - Wikipedia

   en.wikipedia.org/wiki/Tu_BiShvat_seder

   Tu BiShvat seder table. A Tu BiShvat seder is a festive ceremony, often accompanied by a meal featuring fruits in honor of the Jewish holiday of Tu BiShvat.. During the Middle Ages or possibly a little before that, this day started to be celebrated with a minor ceremony of eating fruits, since the Mishnah called it "Rosh Hashanah" ("New Year"), and that was later understood as being a time ...

5. Module:Calendar date/localfiles/Tu BiShvat - Wikipedia

   en.wikipedia.org/.../localfiles/Tu_BiShvat

   Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

6. Etrog - Wikipedia

   en.wikipedia.org/wiki/Etrog

   A common Ashkenazi custom is to save the etrog until Tu BiShvat and eat it in candied form or as succade, while offering prayers that the worshipper merit a beautiful etrog next Sukkot. [23] Some families make jam or liqueur out of the etrog or make a pomander by inserting cloves into the skin for use as besamim at the havdalah ceremony after ...

7. Seven Species - Wikipedia

   en.wikipedia.org/wiki/Seven_Species

   The seven species are traditionally eaten on Tu Bishvat, the Jewish "New Year for Trees"; on Sukkot, the "Festival of Booths"; and on Shavuot, the "Festival of Weeks". In halakha (Jewish law), they are considered more important than other fruits, and a special berakhah (blessing) is recited after eating them. Additionally, the blessing prior to ...