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A thesaurus (pl.: thesauri or thesauruses), sometimes called a synonym dictionary or dictionary of synonyms, is a reference work which arranges words by their meanings (or in simpler terms, a book where one can find different words with similar meanings to other words), [1] [2] sometimes as a hierarchy of broader and narrower terms, sometimes simply as lists of synonyms and antonyms.
Image Name General Region Associated regions Description Anadama bread: Northeast New England A traditional yeast bread of New England made with wheat flour, cornmeal, molasses and sometimes rye flour [84]
Fine food, the principal study of gastronomy. Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. [1]
Gastronomical societies (16 P) R. Restaurants (31 C, 4 P) Pages in category "Gastronomy" The following 6 pages are in this category, out of 6 total.
The term antonym (and the related antonymy) is commonly taken to be synonymous with opposite, but antonym also has other more restricted meanings. Graded (or gradable) antonyms are word pairs whose meanings are opposite and which lie on a continuous spectrum (hot, cold).
The ingredients of traditional pizza Margherita—tomatoes (red), mozzarella (white), and basil (green)—are inspired by the colours of the national flag of Italy. [1] ...
Investigating culinary and gastronomical proverbs, sayings and old wives' tales; Exploring existing recipes; Introducing new tools, ingredients and methods into the kitchen; Inventing new dishes; Using molecular gastronomy to help the general public understand the contribution of science to society
Food journalism is a field of journalism that focuses on news and current events related to food, its production, and the cultures of producing and consuming that food.. Typically, food journalism includes a scope broader than the work of food critics, who analyze restaurants and their products, and is similar to a sub-genre of "food writing", which documents the experience and history of