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A French cruller is a light airy, fluted, ring-shaped glazed doughnut extruded from choux pastry. [8] The name likely refers to the use of the French choux dough, with the actual origin of the pastry being German or Dutch, and was popularized in the United States by Dunkin' Donuts .
Recalled products in FDA's report included a variety of filled and flavored doughnuts, cinnamon sticks, French crullers, and fritters, some of which were sold by Dunkin’, produced before Dec. 13 ...
Recalled products include a variety of filled and flavored donuts, cinnamon sticks, French crullers, and fritters, some of which are also sold at Dunkin’, and were produced before Dec. 13, 2024 ...
Some of the recalled treats range from cake donut rings, raspberry-filled donuts, french crullers, bavarian-filled donuts, Dunkin’ Donuts’ products, including two of its munchkin flavors, and ...
On May 27, 2014, Mister Donut collaborated with the Japanese fast food franchise Mos Burger on the MOSDO!, a burger using "a spiral-shaped chorizo, lettuce and spicy chili sauce sandwiched between Mister Donut's French Cruller donut as the buns." The menu item was released at Mos Burger stores, while Mister Donut stores at the time were selling ...
The full term is commonly said to be a corruption of French pâte à chaud (lit. ' hot pastry/dough ').The term "choux" has two meanings in the early literature. One is a kind of cheese puff, first documented in the 13th century; the other corresponds to the modern choux pastry and is documented in English, German, and French cookbooks in the 16th century.
And although the recall included both donuts and baked goods like French crullers and apple fritters, donuts were the only foods impacted in the U.S., the statement said.
A light pastry dough used to make profiteroles, croquembouches, éclairs, French crullers, beignets, St. Honoré cake, Indonesian kue sus, churros and gougères. It contains only butter, water, flour, and eggs. In lieu of a raising agent it employs high moisture content to create steam during cooking to puff the pastry. Churros: Spain