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  2. We Tried Every Tortilla Chip We Could Find—These Are ... - AOL

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    Tostitos Scoops. One of the most unique chips on the market is the Scoop, which allows for a large salsa-to-chip ratio with its raised sides. The idea was groundbreaking when Frito Lay launched ...

  3. Tostitos - Wikipedia

    en.wikipedia.org/wiki/Tostitos

    Tostitos Scoops - a tortilla chip molded into the shape of a bowl that allows for easier scooping of salsas and dips. Also available in Baked, advertised to have half the fat of normal tostitos scoops. Recently released "Hint Of Jalapeño". Tostitos Natural (or "Simply Tostitos") - an organic tortilla chip that advertises "no artificial ...

  4. I Tried 7 Popular Tortilla Chips & the Best Was Habit-Forming

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    PER serving (9 CHIPS): 140 calories, 6 g fat (0.5 g saturated fat), 105 mg sodium, 20 g carbs (1 g fiber, 0 g sugar), 2 g protein Santitas tortilla chips, part of PepsiCo/Frito-Lay, debuted with ...

  5. Tostilocos - Wikipedia

    en.wikipedia.org/wiki/Tostilocos

    Tostilocos (also Dorilocos [1]) are a popular Mexican antojito (street food) that consist of Tostitos or Doritos tortilla chips with various toppings. Ingredients can include white corn, cueritos (pickled pork rinds), cucumber, jícama, lime juice, Clamato, mango pieces, hot sauce, chamoy, chili powder, salt, mayonnaise, and Japanese-style peanuts (sometimes referred to as "cracker nuts").

  6. Food Fare: New Year's appetizers you can whip up in a flash - AOL

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    Four finger food recipes to help celebrate the new year that won't keep you in the kitchen for long. Skip to main content. 24/7 help. For premium support please call: 800-290-4726 more ...

  7. Fritos - Wikipedia

    en.wikipedia.org/wiki/Fritos

    Fritos is an American brand of corn chips that was created in 1932 by Charles Elmer Doolin and has been produced since 1961 by the Frito-Lay division of PepsiCo.Fritos are made by deep-frying extruded whole cornmeal, unlike the similar tortilla chips, which are made from cornmeal and use the nixtamalization process (known as masa).

  8. Tortilla chip - Wikipedia

    en.wikipedia.org/wiki/Tortilla_chip

    Ignacio Anaya used triangles of fried tortilla for the nachos he created in 1943. [3]The triangle-shaped tortilla chip was popularized by Rebecca Webb Carranza in the 1940s as a way to make use of misshapen tortillas rejected from the automated tortilla manufacturing machine that she and her husband used at their Mexican delicatessen and tortilla factory in southwest Los Angeles.

  9. I Finally Tried the Creamy, Cheesy Boat Dip—and Now I Get it

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