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Chorizo is a mixture of chopped pork meat, pork fat, salt, whole pepper grains, cinnamon, achiote, and other spices, which produce its characteristic deep red color. A traditional dish consists of fried egg, mashed potatoes, avocado, salad, and slices of fried chorizo .
Chorizo, ham Alambre ( Spanish: [aˈlambɾe] ⓘ ) is a Mexican dish consisting of a choice of meat—popular choices include grilled beef , al pastor , chicken, and shrimp—topped with chopped bacon, bell peppers, onions, cheese, salsa, and in some variations, avocado .
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Hot chorizo links. A hot link (also "red link", "Louisiana red hot" or "Louisiana hot link" [1] [2]) is a type of sausage used in the cuisine of the Southern United States, and a part of American barbecue, soul food, and Cajun [3] [4] and Louisiana Creole cuisines. It is also a part of Texan cuisine [5] [6] and the cuisine of Chicago, Illinois ...
These one-pot stew recipes, like vegetable stew and chorizo & black bean stew, ... Brazil’s national dish made with black beans and a variety of meats (usually several cuts of pork and beef). In ...
Nutrition (Per 1/2 cup): Calories: 140 Fat: 6 g (Saturated fat: 1 g) Sodium: 570 mg Carbs: 6 g (Fiber: 2 g, Sugar: 1 g) Protein: 15 g. Although Abbot's Butcher Ground "Chorizo" contains a bit more ...
Chorizo de Pamplona. Chorizo de Pamplona is a sausage that is typical in the cuisine of the Navarre region of Spain. It is prepared with equal parts of finely chopped beef and pork and significant amounts of a strong smoked paprika, pork fat and [1] a natural or plastic casing which is designated to have a minimum size of forty millimeters in diameter.
It can be considered a special type of chorizo. It is made of minced pork, or a mixture of minced pork and beef, is encased in either lamb tripe or plastic and has a fat content that varies between 70 and 80%. The sausage is flavoured with garlic, salt and paprika, which gives it a bright-red colour.
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