Search results
Results from the WOW.Com Content Network
This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
Short order cooking is common at greasy spoon and diner restaurants. [1] Short order cooking is the preparation of inexpensive restaurant foods that are quick to cook. [2] Many small eateries serve only short-order items, which include griddled, fried, and grilled foods and sandwiches. Short order cooking is common at greasy spoons and diners. [3]
The origin of the lingo is unknown, but there is evidence suggesting it may have been used by waiters as early as the 1870s and 1880s. Many of the terms used are lighthearted and tongue-in-cheek and some are a bit racy or ribald, [3] but are helpful mnemonic devices for short-order cooks and staff. [2]
Each burger is cooked to order, meaning you’ll wait a bit longer — but the payoff is a juicy, melty masterpiece that’s worth every second. Phillip L. / Yelp. 6. Smashburger.
My burger was cooked to order on the flattop while I watched. Beside the sizzling burger, a little foil packet of sliced onions bided its time, getting a squirt or two of probably Worcestershire ...
[3] [13] According to In-N-Out the company's french fries are cooked in "100% pure, cholesterol-free sunflower oil". [14] Fries can also be cooked to order, with cooking times ranging from "light" to "extra well done". [15] Similar to the burger, customers can also ask for animal style fries, which are "topped with cheese, spread, and grilled ...
Most pre-sliced lunch meats are higher in fat, nitrates, and sodium than those that are sliced to order, as a larger exposed surface requires stronger preservatives. [1] As a result, processed meats may significantly contribute to incidence of heart disease and diabetes, even more so than red meat.
In Costa Rican and Panamanian cuisine, a combination meal is referred to as a casado, which means "married". [ 9 ] [ 10 ] It is a typical lunch dish in both countries. [ 9 ] [ 10 ] In Costa Rica, a casado typically consists of a meat dish, rice and beans, and deli salads. [ 9 ]