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Bratwurst (German: [ˈbʁaːtvʊʁst] ⓘ) is a type of German sausage made from pork or, less commonly, beef or veal.The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast. [1]
Asparagus with potatoes, ham, melted butter, red brawn and a glass of Silvaner In Franconia it is a tradition to eat mixed salad and Klöße as a side dish to any roast . The special Rohe Klöße (lit. meaning raw Klöße ) are prepared only with grated raw potato and filled with some dices of stale bread.
Potato fritter with black bread, apple syrup, sugar beet syrup, or stewed apples. Blutwurst: Snack Blood sausage either cured or fried. Himmel und Erde: Main course A dish with mashed potatoes with stewed apples and fried blood pudding that literally means, "Heaven/Sky and Earth". Potatoes are also called 'Erdäpfel', what means 'ground apples ...
The restaurant is dishing up its Bratwurstbrotchen, a bratwurst egg roll with Vienna Red Lager-bacon sauerkraut, cheddar, green onion, and a beer mustard dipping sauce.
Sweet Potato Salad. This sweet potato salad is the perfect way to lighten up any autumnal dinner, and especially your Thanksgiving spread. Feta, dried cranberries, and red onions pair really ...
Instead, pommes souffles are the superlative fried potato—like eating the crispiest pockets of fried air. ... Cafe Sabarsky’s warm pretzel with sweet mustard, seen here alongside Bavarian ...
A traditional way of serving accompanied fries at food carts (grilli) is makkaraperunat (literally, "sausage potatoes"), a dish consisting of deep-fried slices of sausage and crinkle-cut fries mixed together and usually served in either a paper or styrofoam tray. The dish probably originated in the early 1960s.
Classic potato latkes are made from hand-grated potatoes fried in oil. The Hanukkah staple is said to have roots in an old Italian Jewish custom. The original latkes were made of deep-fried ricotta.