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  2. Just in time for gifting, Drew Barrymore debuted her ... - AOL

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    Beautiful 8.75"x 4.75" Stoneware Loaf Pan ... The items intended for the oven — everything except the mixing bowl — are all oven-safe up to 450°F and they retain heat to keep food warm ...

  3. 25 of the very best deals from Nordstrom's Half-Yearly Sale ...

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    This three-piece set comes with everything one needs for holiday cooking: 12.5-inch dish holds that holds 4 quarts; a 10-inch dish that holds 2.5 quarts; and a 7.5-inch dish that holds 1.1 quart ...

  4. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    This keeps the lid at a lower temperature than the pot bottom. Further, little notches on the inside of the lid allow the moisture to collect and drop back into the food during the cooking. Although the Doufeu (literally, "gentlefire") can be used in an oven (without the ice, as a casserole pan), it is chiefly designed for stove top use.

  5. The 12 Best Ceramic Cookware Sets for Sautéing and ... - AOL

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    The full 13-piece set—a 1.5-quart saucepan with lid, three-quart saucepan with lid, five-quart stockpot with straining lid and adjustable stainless steel steamer, eight-inch open fry pan, ten ...

  6. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    2.75" 7" 7" Steamer (1) 7" 2.75" 7" 7" Steamer (2) 7" 3.25" 7" 8" Double Boiler (3) 8" 4" 8" 8" Steamer (3) 8" 4" 8" Dutch Ovens: 5 qt. Dutch Oven: 9" 4.5" 9" Domed 6 qt. Dutch Oven: 10" 4.5" 10" Domed Coffee & Tea: Drip Coffee Maker: 8 Cup: Unique Lid Percolator: 8 Cup: Unique Lid Tea Kettle: 6 Cup: Unique Lid Tea Kettle: 2 1/3 qt. Unique Lid ...

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.

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