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The Steamroller and the Violin (Russian: Каток и скрипка, translit. Katok i skripka), is a 1961 featurette directed by Andrei Tarkovsky and from a screenplay written by Andrei Konchalovsky and Andrei Tarkovsky. The film tells the story of the unlikely friendship of Sasha (Igor Fomchenko), a little boy, and Sergey (Vladimir Zamansky ...
This is a list of Russian desserts. Russian cuisine is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, as Russia is by area the largest country in the world. [1] Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia.
Ivan's Childhood was Tarkovsky's first feature film, shot two years after his diploma film The Steamroller and the Violin. The film is based on the 1957 short story "Ivan" (Russian: Иван) by Vladimir Bogomolov, which was translated into more than twenty languages. It drew the attention of the screenwriter Mikhail Papava, who changed the ...
Moreover, many of its recipes relied on ingredients that were unavailable and techniques that were impractical in Soviet Russia. [citation needed] Tasty and Healthy Food was subtitled "To the Soviet Housewife from the People’s Commissariat of the Food Industry" and represented its recipes as a reference work for the new Soviet cuisine. [5]
A steamroller (or steam roller) is a form of road roller – a type of heavy construction machinery used for leveling surfaces, such as roads or airfields – that is powered by a steam engine. The leveling/flattening action is achieved through a combination of the size and weight of the vehicle and the rolls : the smooth wheels and the large ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Yields: 2 servings. Prep Time: 5 mins. Total Time: 5 mins
Kulich [a] is the Russian name for Easter bread. For the eastern Slavs , festive bread was round and tall, and dough decorations were made on top of it. The cylindrical shape of the cake is associated with the church practice of baking artos .
Generally, Soviet cuisine was shaped by Soviet eating habits and a very limited availability of ingredients in most parts of the USSR. Most dishes were simplifications of French, Russian, Austro-Hungarian cuisines, and cuisines from other Eastern Bloc nations. Caucasian cuisines, particularly Georgian cuisine, contributed as well. [1]