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Alto Tower Restaurant, Black Mountain Tower, Canberra (closed in 2013) New South Wales. 360 Bar and Dining, Sydney Tower, Sydney; Cucina Locale Revolving Restaurant, Blacktown; Skyway Restaurant, Katoomba Scenic World, Katoomba (ceased revolving in 2012, however can be rotated during private events on request) O Bar Restaurant, Australia Square ...
Fresh nutmeg in Zanzibar (Tanzania) Between the 15th century and the 16th century, the Portuguese quickly conquered most of the coast, including Zanzibar. The main Portuguese influences on Zanzibari cuisine was the introduction of those that would become major types of staple food in Zanzibar, namely manioc, maize and pineapple.
Sir Alfred Claud Hollis GCMG CBE (12 May 1874 – 22 November 1961 [1] [2] [3]) was a British administrator who served as British Resident to the Sultan of Zanzibar between 1923 and 1929 and Governor of Trinidad and Tobago between 1930 and 1936 and author of a historical account of Spanish Trinidad.
Zanzibar is known for its variety of spices that are used to prepare food, cosmetics and medicines. Some of the fruits available include banana, coconut, lime, jackfruit and breadfruit. Spices include clove, nutmeg, black pepper, vanilla and coriander. Zanzibar is also known for its salt and seaweed farms that may be visited by tourists on request.
Royal Castle is a fast food restaurant chain in Trinidad and Tobago. Royal Castle was founded in 1968 by two Trinidadian couples, Irene and Vernon Montrichard and Marie and Ray Permenter in Port of Spain as the first fast food chain in Trinidad and Tobago. [3] It grew to 37 locations with 520 employees over time.
ZIFF is held at the fort. The Old Fort is one of the prominent visitor attractions in Stone Town, and its courtyard has been adapted to serve as a cultural centre with curio shops selling tourist-oriented merchandise such as tingatinga paintings; it also has an open-air amphitheatre where live dance and music shows are held most evenings, a restaurant, and a tourist information desk. [3]
Zanzibar [a] is an insular semi-autonomous region which united with Tanganyika in 1964 to form the United Republic of Tanzania.It is an archipelago in the Indian Ocean, 25–50 km (16–31 mi) off the coast of the African mainland, and consists of many small islands and two large ones: Unguja (the main island, referred to informally as Zanzibar) and Pemba Island.
Trinidad and Tobago cuisine is influenced by Indian-South Asian, West African, Creole, European, North American, Chinese, Amerindian, Latin American, and Levantine culinary styles. [ 1 ] Main meals