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2. Waiting staff - Wikipedia

   en.wikipedia.org/wiki/Waiting_staff

   Waiting staff , [1] waiters (MASC) / waitresses (FEM), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff follow rules and guidelines determined by the manager.

3. Maître d'hôtel - Wikipedia

   en.wikipedia.org/wiki/Maître_d'hôtel

   In large organizations, such as certain hotels, or cruise ships with multiple restaurants, the maître d'hôtel is often responsible for the overall dining experience, including room service and buffet services, while head waiters or supervisors are responsible for the specific restaurant or dining room they work in. Food writer Leah Zeldes ...

4. Room service - Wikipedia

   en.wikipedia.org/wiki/Room_service

   Waiters and waitresses (also known as "servers") are responsible for setting up the hotel restaurant, delivering food to rooms, and making sure that guests have everything they need. [16] Their responsibilities often include greeting and escorting customers, presenting, understanding specials, the information on the menu, preparation of tables ...

5. Waiters reveal what they really do when customers aren ... - AOL

   www.aol.com/2018-05-25-waiters-reveal-what-they...

   Do you ever wonder what your waiter is doing when you're not looking?

6. Amazing customer pays for waiter to get flashy new ... - AOL

   www.aol.com/article/2015/03/09/amazing-customer...

   Brian Maixner, a waiter at the Doo-Dah Diner in Wichita, Kansas was the lucky recipient of that incredible tip. For a lot of servers in the restaurant business a 20-percent tip is a good one. A ...

7. Waiter does amazingly kind deed for autistic customer - AOL

   www.aol.com/news/2015-10-09-waiter-does...

   The kind waiter's selfless actions completely reversed the boy's bad day.

8. Steward's assistant - Wikipedia

   en.wikipedia.org/wiki/Steward's_Assistant

   A ship's galley, pantry, and eating areas are notoriously hard to keep clean and sanitary, and this activity keeps the steward's assistant busy for much of his time. The steward's assistant must clean the ship's mess and officer's saloon, and the gear in both. This includes keeping the decks clean by sweeping and scrubbing.

9. 24 business-etiquette rules every professional should know - AOL

   www.aol.com/article/2016/03/21/24-business...

   "Many waiters do not mention the price when telling you their specials of the night. Specials can cost from 10% to 40% more than regular menu items, but you cannot comfortably ask the price of a ...