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  2. Punk's Backyard Grill - Wikipedia

    en.wikipedia.org/wiki/Punk's_Backyard_Grill

    Punk's Backyard Grill was a contemporary version of the classic American backyard cookout. Formerly open at the Westfield Annapolis Mall in Annapolis, Maryland , Punk's Backyard Grill is a fast casual style restaurant, with counter ordering and food runners and bussers.

  3. The best 4th of July grill sales happening today - AOL

    www.aol.com/lifestyle/best-4th-of-july-grill...

    WHY WE LOVE GAS GRILLS. Classic and easy for fast backyard BBQ-ing. Great compact options for small backyards. Wayfair. Weber Spirit II E-210 Liquid Propane Grill. $449 $549 Save $100.

  4. Char-Broil - Wikipedia

    en.wikipedia.org/wiki/Char-Broil

    In 2011, Char-Broil introduced SABER grills, which is a dedicated business unit for premium grills, [8] and they expanded into the European market with the acquisition of the Dancook brand. [9] Early 2015, Char-Broil introduced the Kettleman, an improved charcoal kettle grill that uses the patented infrared technology, no-fall through grates ...

  5. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    This form of cooking adds a distinctive smoky taste to the meat. Over the years, American barbecues became centered around conventional backyard grills as well as restaurants. Barbecue's biggest mass adoption by the American public occurred during the 1950s, when grills became inexpensive and commonplace in backyards. [1] [2]

  6. Best July 4 Foods, From BBQ & Steak to Pies & Popcakes - AOL

    www.aol.com/best-july-4-foods-bbq-125700304.html

    Blue Smoke’s Backyard BBQ Picnic. Part of Danny Meyer’s Union Square Hospitality Group, Blue Smoke has been serving Southern style barbecue in the Big Apple since 2002.

  7. 10 Best Sides for the Ultimate Backyard BBQ - AOL

    www.aol.com/10-best-sides-ultimate-backyard...

    Mighty Quinn’s BBQ’s Famous Southern Sides. New York City’s Mighty Quinn’s BBQ combines Texas and Carolina BBQ. Founder and pitmaster Hugh Mangum and his team makes some of the best ribs ...

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