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  2. Mango pickle - Wikipedia

    en.wikipedia.org/wiki/Mango_pickle

    Kadumanga – a special kind of mango pickle from Kerala, India, made from tender mango. This is a variation of mango pickle. This kind of pickle is made from tender mango. [6] The small mangoes are collected when the mangoes just start to grow. In this pickle the mango is not cut into pieces; the whole mango is prepared as a form of pickle.

  3. Amba (condiment) - Wikipedia

    en.wikipedia.org/wiki/Amba_(condiment)

    Amba or anba (Arabic: عنبة [a], Hebrew: עמבה [b]) is a tangy mango pickle condiment of Baghdadi Jewish origin, and was typically prepared for Shabbat. [1] It is typically made of pickled green mangoes, vinegar, salt, turmeric, chilies, and fenugreek. It is somewhat similar to savoury mango chutneys.

  4. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Pickled mango. Mango pickle – Variety of pickles prepared using mango; Matsumaezuke – Pickled dish from Matsumae, Hokkaidō, Japan; Meigan cai – Type of dry pickled Chinese mustard; Mixed pickle – Pickles made from a variety of vegetables mixed in the same pickling process; Mohnyin tjin – Burmese fermented vegetables in rice wine

  5. Burong mangga - Wikipedia

    en.wikipedia.org/wiki/Burong_mangga

    Burong mangga is a Filipino side dish and concoction made by mixing sugar, salt, and water to mangoes that have previously been salted. The mixture of water and sugar should be boiled and cooled first, before pouring it over the salted mangoes.

  6. Pickled fruit - Wikipedia

    en.wikipedia.org/wiki/Pickled_fruit

    In Malaysia, some fruits are pickled when they are unripe, such as belimbing, kedondong, chermai, [19] lime, pineapple, papaya, mango and nutmeg. [ 20 ] In Mexico , there are two phrases to describe a pickle: the term "escabechar" or "encurtir" is used when food is pickled by vinegar; whereas it is called "escabeche" or "salmuera" when salt is ...

  7. Cuisine of the Mariana Islands - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Mariana_Islands

    The islands are home to many types of restaurants, with Korean, Japanese, Thai, American food, often serving a mix of styles. [18] [10] (see also Fusion cuisine) There is a meal called a fiesta plate that often combines several traditional island foods, such as "red rice, barbecued ribs and chicken, pancit, chicken kelaguen, and shrimp patties."

  8. Malagasy cuisine - Wikipedia

    en.wikipedia.org/wiki/Malagasy_cuisine

    Indian-style condiments made of pickled mango, lemon, and other fruits (known as achards or lasary), are a coastal specialty; [1] in the highlands, lasary often refers to a salad of green beans, cabbage, carrots and onion in a vinaigrette sauce, popular as a side dish or as the filling of a baguette sandwich. [61]

  9. Mangilao, Guam - Wikipedia

    en.wikipedia.org/wiki/Mangilao,_Guam

    Mangilao is a village on the eastern shore of the United States territory of Guam.The village's population has decreased slightly since the island's 2010 census. [1]Cliffs lie along much of the village's shoreline provide dramatic views, including of Pago Bay along Mangilao's southern coastline, but few of Mangilao's beaches are available for recreational uses.