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Simon Crow's Pure White Wheat Whiskey label patent application, 1864. Wheat whiskey is a style of whiskey defined by having a grain bill which consists primarily of wheat.The United States government only allows a product to be labeled "wheat whiskey" when the mash is composed of at least 51% wheat. [1]
Sour mash (or sourmash) is a process used in the distilling industry that uses material from an older batch of mash to adjust the acidity of a new mash. The term can also be used as the name of the type of mash used in such a process, and a bourbon made using this process can be referred to as a sour mash bourbon. [1] Sour beer may also be ...
Since 2004, whiskeys, including bourbon, rye, and a version of the Michter's Original Sour Mash brand, made in Kentucky, have been sold under the Michter's label, now owned by Chatham Imports, Inc. [7] The company has built a new distillery in Louisville, also known as the Michter's Distillery, [8] with spirit production having commenced.
As sales continued to steadily decline into the 1980s, National exited the whiskey business and sold their brands to James B Beam, then a subsidiary of American Brands. Old Crow's production moved to Beam's Clermont distillery and the product became a three year old bourbon based on Beam's mash bill, and the Old Crow Distillery was shut down. [18]
Old Crow is a low-priced brand of Kentucky-made straight bourbon whiskey distilled by Suntory Global Spirits, which also produces Jim Beam and several other brands of whiskey. The current Old Crow product uses the same mash bill and yeast as Jim Beam, but is aged for a shorter period of time.
This whiskey picks up new flavors in a secondary barrel that's been toasted instead of charred.
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