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Get lit like a Christmas tree with these easy shots recipes! Try our cranberry Jell-O shots and eggnog pudding shots for the merriest holiday party ever.
This boozy Turkeytini has all you need to complete your Thanksgiving feast with the decadent blend of creamy Baileys Irish cream, chocolate liqueur, Kahlúa, and bourbon. Get the Turkeytini recipe .
The next best thing to actual s'mores is a pudding shot. It's the best way to feed a crowd with delicious boozy s'mores. Feel free to use regular or vanilla vodka if you can't find marshmallow vodka!
1 cup BAKER'S premium white chocolate morsel; 6 3 / 4 oz JELL-O vanilla instant pudding; 5 cup cold milk; 3 eggs; 1 / 2 cup PLANTERS slivered almond; 1 cup sugar; 1 / 2 cup orange juice; 1 1 / 2 cup whole cranberries; 1 large orange; 1 / 2 cup sparkle sugar (optional) 1 / 4 cup butter or margarine, melted
The whiskey is floated on top of the Irish cream in a shot glass, and the shot glass is then dropped into the stout An Irish car bomb , Irish slammer , Irish bomb shot , or Dublin drop [ 1 ] is a cocktail, similar to a boilermaker , made by dropping a bomb shot of Irish cream and Irish whiskey into a glass of Irish stout .
Dobash cake (or Dobosh), is a layered chocolate cake filled and topped with a chocolate pudding-like frosting originating in Hawaii, adapted by local baker Robert Taira from the Hungarian Dobos torte. [1] The cake is made of two to three layers of chocolate chiffon cake alternating with dessert pudding, sometimes dusted with crumbs.
Chocolate puddings are a class of desserts in the pudding family with chocolate flavors. There are two main types: a boiled then chilled dessert, texturally a custard set with starch, commonly eaten in the U.S., Canada, Germany, Sweden, Poland, and East and South East Asia; and a steamed/baked version, texturally similar to cake, popular in the UK, Ireland, Australia, Germany and New Zealand.
Remove the crust from the oven, sprinkle the chopped chocolate over the bottom, and let the chocolate soften for 1 to 2 minutes. Using a pastry brush or the back of a spoon, spread the chocolate evenly over the bottom and up the sides of the crust. Let cool, then chill the crust until the chocolate sets, about 30 minutes.