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  2. SAE 316L stainless steel - Wikipedia

    en.wikipedia.org/wiki/SAE_316L_stainless_steel

    SAE 316L grade stainless steel, sometimes referred to as A4 stainless steel or marine grade stainless steel, is the second most common austenitic stainless steel after 304/A2 stainless steel. Its primary alloying constituents after iron , are chromium (between 16–18%), nickel (10–12%) and molybdenum (2–3%), up to 2% manganese , [ 1 ] with ...

  3. Steel and tin cans - Wikipedia

    en.wikipedia.org/wiki/Steel_and_tin_cans

    The can saw very little change since then, although better technology brought 20% reduction in the use of steel, and 50% - in the use of tin [7] (the modern cans are 99.5% steel). [ 9 ] Canned food in tin cans was already quite popular in various countries when technological advancements in the 1920s lowered the cost of the cans even further.

  4. Recycling codes - Wikipedia

    en.wikipedia.org/wiki/Recycling_codes

    Recycling codes on products. Recycling codes are used to identify the materials out of which the item is made, to facilitate easier recycling process.The presence on an item of a recycling code, a chasing arrows logo, or a resin code, is not an automatic indicator that a material is recyclable; it is an explanation of what the item is made of.

  5. Food contact materials - Wikipedia

    en.wikipedia.org/wiki/Food_contact_materials

    The composition of materials contacting foodstuffs aren't the only factor controlling carcinogen migration into foodstuffs; there are other factors that can have a significant role in food safety. Examples include: the temperature of food products, the fat content of the food products and total time of contact with a surface.

  6. Austenitic stainless steel - Wikipedia

    en.wikipedia.org/wiki/Austenitic_stainless_steel

    300 series stainless steels are the larger subgroup. The most common austenitic stainless steel and most common of all stainless steel is Type 304, also known as 18/8 or A2. Type 304 is extensively used in such items as cookware, cutlery, and kitchen equipment. Type 316, also known as A4, is the next most common austenitic stainless steel. Some ...

  7. SAE steel grades - Wikipedia

    en.wikipedia.org/wiki/SAE_steel_grades

    Type 316—the second most common grade (after 304); for food and surgical stainless steel uses; alloy addition of molybdenum prevents specific forms of corrosion. It is also known as marine grade stainless steel due to its increased resistance to chloride corrosion compared to type 304. 316 is often used for building nuclear reprocessing plants.

  8. Should you throw out your black plastic cooking utensils? - AOL

    www.aol.com/lifestyle/black-plastic-spatulas...

    Liu says her advice is the same as it's been: “If you can, reduce your use of plastic. Not just black plastic, but plastic in general, [which] can reduce your exposure to any harmful chemical ...

  9. Unified numbering system - Wikipedia

    en.wikipedia.org/wiki/Unified_numbering_system

    UNS K11547 is T2 tool steel; UNS S17400 is ASTM grade 630, Cr-Ni 17-4PH precipitation hardened stainless steel; UNS S30400 is SAE 304, Cr/Ni 18/10, Euronorm 1.4301 stainless steel; UNS S31600 is SAE 316; UNS S31603 is 316L, a low carbon version of 316. The digits "03" were assigned since the maximum allowed carbon content is 0.03%; UNS C90300 ...

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