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Salamandridae is a family of salamanders consisting of true salamanders and newts. Salamandrids are distinguished from other salamanders by the lack of rib or costal grooves along the sides of their bodies and by their rough skin. Their skin is very granular because of the number of poison glands. They also lack nasolabial grooves.
Pages in category "Salamandridae" The following 18 pages are in this category, out of 18 total. This list may not reflect recent changes. ...
Animal-source foods are a diverse group of foods that are rich in bioavailable nutrients including calcium, iron, zinc, vitamins B12, vitamin D, choline, DHA, and EPA. [11] Animal-source and plant-based foods have complimentary nutrient profiles and balanced diets containing both reduce the risk of nutritional deficiencies. [ 11 ]
The Chinese warty newt (Paramesotriton chinensis) is a species of salamander in the family Salamandridae.It is found only in China, with a range extending from Chongqing to Hunan, Anhui, Zhejiang, Fujian, Guangdong, and Guangxi Provinces in Central China. [2]
Iron (Fe) deficiency is a plant disorder also known as "lime-induced chlorosis". It can be confused with manganese deficiency . If soil iron concentration is high, in spite of this it can become unavailable for absorption if soil pH is higher than 6.5. [ 1 ]
This is a list of amphibians of Europe. It includes all amphibians currently found in Europe . It does not include species found only in captivity or extinct in Europe , except where there is some doubt about this, nor does it currently include species introduced in recent decades.
Neurergus kaiseri, the Luristan newt, Kaiser's mountain newt, Kaiser's spotted newt or emperor spotted newt (not to be confused with Tylototriton shanjing), is a species of very colourful salamander in the family Salamandridae. It is endemic to the southern Zagros Mountains in Iran where it is known from just four streams.
Iron-deficiency anemia is found as often in non-vegetarians as in vegetarians. Vegetarians' iron stores are lower. Lower iron stores may increase the risk for iron deficiency. However, as high iron stores are associated with health risks, lower iron stores may be beneficial. [111] High-iron vegan foods include whole grains, legume (soybeans ...