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Although not typically considered edible, the nutritional composition of P. tobira seeds have been analyzed. The seeds are mostly carbohydrates (71.3%) while their low fat content (5.6%) means it cannot be classified as an oily seed. The high ash content may suggest the presence of considerable amounts of inorganic nutrients in this plant. [12]
Those gardening in horticultural zones higher than 9 can ignore this advice, as the southernmost parts of the continental U.S., as well as Puerto Rico and Hawaii, are considered frost-free (there ...
As an example, Quebec City in Canada is located in zone 4, but can rely on a significant snow cover every year, making it possible to cultivate plants normally rated for zones 5 or 6. But, in Montreal, located to the southwest in zone 5, it is sometimes difficult to cultivate plants adapted to the zone because of the unreliable snow cover.
Before planting, the seeds should be soaked for 12 hours in cold water, or 3 hours in warm water. Seeds should be planted 5–10 mm (0.2–0.4 in) deep, and spaced 15–30 cm (5.9–11.8 in) apart. The seedlings will emerge in 10–20 days, and it will continue to produce greens through the summer. Mature plant will self-seed.
In 2008, these plants were harvested separately by using a power scythe and threshed in a combine. Again the best 50 plants were selected, this time based on yield per head, seed size, shortness, and free-threshing ability. The selection methods described above have increased seed size and yield by about 10 to 18% per cycle. [18]
Hay yields from this crop are 7.5-10 t/ha, while forage matter yields range from 37-50 t/ha. Seed yields are currently low, ranging from 70–270 kg/ha. [1] However, research shows that this crop has the potential to increase in yield. Experimental seed yields of up to 2600 kg/ha have been recorded in the US and Australia. [1]
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