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3. Coca-Cola. Arguably the most iconic soda, Coca-Cola contains 39 grams of sugar and about 34 milligrams of caffeine per 12 ounces (46 milligrams for Diet Coke). The drink's classic flavor comes ...
Caffeine: 0-32 mg. Calories: 25 per can. Sugar: 3-5 grams. Fiber: 2 grams. Sodium: 0-35 mg. Poppi features flavors like Raspberry Rose, Strawberry Lemon and Classic Cola and comes in brightly ...
And we're talking a lot of sugar: A single 12-ounce can of Coke contains 39 grams of sugar, while a can of Dr Pepper also contains 39 grams and a can of Sprite will net you 38 grams of sugar.
Pepsi-Cola Soda Shop Made with Real Sugar, originally named Pepsi Throwback and Pepsi Made with Real Sugar and still branded that way in some international markets, is a soft drink sold by PepsiCo. The drink is flavored with cane sugar and beet sugar instead of the sugar substitute high-fructose corn syrup that has been used in the standard ...
The suggested serving size is 2 tablespoons, or 31 grams of powdered Original Orange flavored Tang per 8 US fluid ounces (240 ml) of water. A single suggested serving of Tang contains 29 grams (1.0 oz) of sugar (representing 94% of the product's dry weight); 10% RDA of carbohydrates; 100% RDA of vitamin E ; 100% RDA of vitamin C ; 6% RDA of ...
The soda's listed ingredients are carbonated water, high-fructose corn syrup, citric acid, sodium benzoate, acacia gum, natural and artificial flavors, ester gum and yellow 6. [1] One 12 fluid ounce can contains 150 calories, 0 grams of fat, 40 grams of carbohydrates (including 39 grams of sugar), 0 grams of protein and no caffeine. [1]
One 8-ounce serving of the popular cocktail mixer contains 35 grams of sugar, which means a 12-ounce serving would pack about 53 grams of sugar—that's more sugar than Ginger Ale or regular soda ...
To put this in context, most 12-US-fluid-ounce (355 ml) cans of soda contain 39 grams of sugar. In the United States, a government survey on food consumption in 2013–2014 reported that, for men and women aged 20 and older, the average total sugar intakes—naturally occurring in foods and added—were, respectively, 125 and 99 g/day. [153]
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