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Apple dumplings are typically made by wrapping a pastry crust around a peeled, cored, and sometimes quartered apple, sometimes stuffing the hollow from the core with butter, sugar, sometimes dried fruits such as raisins, sultanas, or currants, and spices, sealing the pastry, and pouring a spiced sauce over the top before baking or, in the case of older recipes, boiling.
Get Ree's Apple Dumplings recipe. ... Ree originally got this recipe from her stepmother Patsy, and incredibly, it only has five ingredients: butter, sugar, self-rising flour, milk, and ...
This old fashioned apple dumplings recipe is super simple and easy to make, and the apples are to die for. Get the recipe: ... Using a few simple ingredients and 1 bowl, throw these healthy apple ...
The dish uses dumplings made from flour, milk, baking powder, butter, salt, and eggs, and is flavored with ham, traditionally salt-cured "country ham," although honey ham, pork butt, or other pork may be used. Onions, potatoes, cloves, cinnamon and brown sugar are optional ingredients. An alternative knepp is a yeast dumpling made without sugar.
Get the Crescent Apple Dumplings recipe. ... You only need a handful of ingredients, 30 minutes, and a candy thermometer to make these festive fall treats for every fall party.
Apple dumpling – Pastry-wrapped apple Apple fritter – Fried pastry usually consisting of a portion of batter with a filling Pages displaying short descriptions of redirect targets Applejack – Alcoholic drink produced from apples Pages displaying short descriptions of redirect targets
The apple dumpling is popular across the United States, and common among the Amish, especially in and around Pennsylvania. A peeled and cored apple is stuffed with cinnamon and sugar, then wrapped ...
Apple butter; Apple dumpling—cored and peeled apple, covered in a pie-crust, dusted with sugar or cinnamon, and baked. Served in a bowl with milk. Sometimes eaten as dessert, but generally a meal in and of itself. Beef or venison jerky; Bova Shankel—a pierogi-type dish of potato dumplings and sauce.