Search results
Results from the WOW.Com Content Network
Apple dumplings are typically made by wrapping a pastry crust around a peeled, cored, and sometimes quartered apple, sometimes stuffing the hollow from the core with butter, sugar, sometimes dried fruits such as raisins, sultanas, or currants, and spices, sealing the pastry, and pouring a spiced sauce over the top before baking or, in the case of older recipes, boiling.
Get Ree's Apple Dumplings recipe. ... Ree originally got this recipe from her stepmother Patsy, and incredibly, it only has five ingredients: butter, sugar, self-rising flour, milk, and ...
Apple Dumplings This recipe is incredibly comforting, but you'd be surprised how easy it is to make! That's all thanks to some supermarket shortcuts like canned crescent roll dough and citrusy soda.
This old fashioned apple dumplings recipe is super simple and easy to make, and the apples are to die for. Get the recipe: ... Using a few simple ingredients and 1 bowl, throw these healthy apple ...
Apple dumpling – Pastry-wrapped apple Apple fritter – Fried pastry usually consisting of a portion of batter with a filling Pages displaying short descriptions of redirect targets Applejack – Alcoholic drink produced from apples Pages displaying short descriptions of redirect targets
Get the Crescent Apple Dumplings recipe. ... You only need a handful of ingredients, 30 minutes, and a candy thermometer to make these festive fall treats for every fall party.
Science & Tech. Shopping. Sports
The apple dumpling is popular across the United States, and common among the Amish, especially in and around Pennsylvania. A peeled and cored apple is stuffed with cinnamon and sugar, then wrapped ...