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Sweet basil is light green with wide leaves while Thai basil has purple stems and ... Thai basil [a] is a ... Thai basil, which can be grown from seed or cuttings ...
Gurney's Seed and Nursery Company, established in 1866; Harris Seeds, established in 1879 [5] [6] [7] Hudson Valley Seed Company, established in 2009 [8] [9] J.W. Jung Seed Company, established in 1907; McKenzie Seeds, established in 1896; Park Seed Company, established in 1868; Richters Herbs, established in 1970; R. H. Shumway, established in ...
Riceberry (Thai: ข้าวไรซ์เบอร์รี่) is a rice variety from Thailand, a cross-breed of jao hom nin (JHN, a local non-glutinous purple rice) and khao dawk mali 105 (hom mali rice). [citation needed] The variety was created in 2002 by the Rice Science Center, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom ...
Thai basil growing at a school in Thailand. Most basils are cultivars of sweet basil. Most basil varieties have green leaves, but a few are purple, such as, 'Purple Delight'. Anise basil, Licorice basil, or Persian basil (O. basilicum 'Liquorice') Cinnamon basil (Ocimum basilicum 'Cinnamon') Dark opal basil (Ocimum basilicum 'Dark Opal')
The purple fruit has a denser skin and texture while the greenish brown fruit has a thin skin and a more liquid pulp; the yellow variety is less common and difficult to find. Mafai มะไฟ Burmese grape: Makham มะขาม Tamarind: The pulp is used to give a pleasant sour taste to some soups, curries and phat thai. Also used to make ...
Black rice, also known as purple rice or forbidden rice, is a range of rice types of the species Oryza sativa, some of which are glutinous rice. There are several varieties of black rice available today. These include Indonesian black rice, Philippine heirloom balatinaw black rice and pirurutong black glutinous rice, and Thai jasmine black rice ...
Pla duk phat phet is a fried Thai catfish curry, here containing solanum torvum. The green fresh fruits are edible and used in Thai cuisine, as an ingredient in certain Thai curries or raw in certain Thai chili pastes . [12] [13] They are also used in Lao cuisine (Royal Horticultural Society 2001) and Jamaican cuisine. [14]
When ripe, the fruit is soft and has fibrous mango-like seeds that have a noticeable purple color. Flowering and fruiting times differ for Thailand and Indonesia. Thailand : flowers in November to December, and fruit appears from April to May. Indonesia : flowers in June to November, and fruit appears from March to June.
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