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  2. Cellular respiration - Wikipedia

    en.wikipedia.org/wiki/Cellular_respiration

    Cellular respiration is a vital process that occurs in the cells of all [[plants and some bacteria ]]. [2] [better source needed] Respiration can be either aerobic, requiring oxygen, or anaerobic; some organisms can switch between aerobic and anaerobic respiration. [3] [better source needed]

  3. Bioenergetic systems - Wikipedia

    en.wikipedia.org/wiki/Bioenergetic_systems

    Glycolysis takes place in the cytoplasm of normal body cells, or the sarcoplasm of muscle cells. The Krebs cycle – This is the second stage, and the products of this stage of the aerobic system are a net production of one ATP, one carbon dioxide molecule, three reduced NAD + molecules, and one reduced flavin adenine dinucleotide (FAD

  4. Cellular waste product - Wikipedia

    en.wikipedia.org/wiki/Cellular_waste_product

    Aerobic respiration proceeds in a series of steps, which also increases efficiency - since glucose is broken down gradually and ATP is produced as needed, less energy is wasted as heat. This strategy results in the waste products H 2 O and CO 2 being formed in different amounts at different phases of respiration.

  5. Carbohydrate catabolism - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate_catabolism

    If oxygen is not present, then ATP production is restricted to anaerobic respiration. The location where glycolysis, aerobic or anaerobic, occurs is in the cytosol of the cell. In glycolysis, a six-carbon glucose molecule is split into two three-carbon molecules called pyruvate. These carbon molecules are oxidized into NADH and ATP. For the ...

  6. Respiration (physiology) - Wikipedia

    en.wikipedia.org/wiki/Respiration_(physiology)

    During respiration the C-H bonds are broken by oxidation-reduction reaction and so carbon dioxide and water are also produced. The cellular energy-yielding process is called cellular respiration. Classifications of respiration

  7. Food energy - Wikipedia

    en.wikipedia.org/wiki/Food_energy

    This low efficiency is the result of about 40% efficiency of generating ATP from the respiration of food, losses in converting energy from ATP into mechanical work inside the muscle, and mechanical losses inside the body. The latter two losses are dependent on the type of exercise and the type of muscle fibers being used (fast-twitch or slow ...

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  9. Glycolysis - Wikipedia

    en.wikipedia.org/wiki/Glycolysis

    Summary of aerobic respiration. Glycolysis is the metabolic pathway that converts glucose (C 6 H 12 O 6) into pyruvate and, in most organisms, occurs in the liquid part of cells (the cytosol). The free energy released in this process is used to form the high-energy molecules adenosine triphosphate (ATP) and reduced nicotinamide adenine ...