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The following is a list of the islands in Hawaii.The state of Hawaii, consisting of the Hawaiian Islands, has the fourth-longest ocean coastline of the 50 states (after Alaska, Florida, and California) at 750 miles (1,210 km).
Formerly called the Sandwich Islands [a] by Europeans, the present name for the archipelago is derived from the name of its largest island, Hawaiʻi. The archipelago sits on the Pacific plate . The islands are exposed peaks of a great undersea mountain range known as the Hawaiian–Emperor seamount chain , formed by volcanic activity over the ...
Pages in category "Islands of Hawaii" The following 30 pages are in this category, out of 30 total. This list may not reflect recent changes. ...
Most of the islands have several names: one in English and one or more in Hawaiian (indicated in parentheses above). The majority of the Hawaiian names used as alternatives to the English ones were created in modern times; the original names that ancient Hawaiians gave to all of these islands that they encountered prior to Western contact are ...
This is a list of census-designated places in Hawaii. There are no separately incorporated cities in the entire state; Honolulu County is both a city and county. There are 151 census-designated places.
Molokai ranked 10th among the 111 destination locales. The survey cited Molokai's undeveloped tropical landscape, environmental stewardship, and rich, deep Hawaiian traditions (the island's mana). The neighbor islands of Hawaii, Kauai, Maui and Oahu, ranked 50, 61, 81 and 104, respectively. [41] Molokai is believed to be the birthplace of the hula.
Oahu (/ oʊ ˈ ɑː h uː / oh-AH-hoo; Hawaiian: Oʻahu pronounced) is the third-largest and most populated island of the Hawaiian Islands and of the U.S. state of Hawaii. [1] The state capital, Honolulu, is on Oahu's southeast coast. The island of Oahu and the uninhabited Northwestern Hawaiian Islands [2] constitute the City and County of ...
The cuisine of Hawaii is a fusion of many foods brought by immigrants to the Hawaiian Islands, including the earliest Polynesians and Native Hawaiian cuisine, and American, Chinese, Filipino, Japanese, Korean, Polynesian, Puerto Rican, and Portuguese origins. Plant and animal food sources are imported from around the world for agricultural use ...