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Broder is a small chain of Scandinavian restaurants in the U.S. state of Oregon. [1] [2] [3] In addition to the original restaurant in Southeast Portland (Broder Café), the business operates Broder Nord in Northeast Portland, Broder Söder in Southwest Portland, Broder Øst in Hood River, and Broder Strand in Astoria.
In 2019, The Oregonian's Jamie Hale said Gracie's Sea Hag was "one of the most beloved establishments on the central Oregon coast". [8] She also included the restaurant in a 2020 list of "20 reasons to love Depoe Bay". [9] In 2022, Margaret Seiler included Gracie's Sea Hag in Portland Monthly 's list of "12 Essential Oregon Coast Bars". She ...
The cannery was run by the Astoria Packing Company, of which Marshall J. Kinney, son of Robert C. Kinney, was president. [5] During 1881 the complex, then referred to as the "largest and most extensive salmon-packing establishment on the Pacific Coast", reportedly packed 26,000 cases of salmon . [ 5 ]
Samuel Elmore Cannery was a U.S. National Historic Landmark in Astoria, Oregon that was designated in 1966 but was delisted in 1993. [2]The home of "Bumble Bee" brand tuna, it was the longest continuously-operated salmon cannery in the United States, from its construction in 1898 until decommissioning in 1980.
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2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...
Mo's Restaurants is an American restaurant chain located on the Oregon Coast and headquartered in Newport, Oregon. Mo's are named after their original owner Mohava "Mo" Niemi, who was once described as "the stuff of legend in Newport".
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