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2. Franklin Barbecue - Wikipedia

   en.wikipedia.org/wiki/Franklin_Barbecue

   Aaron walks us through the process of building a cinder block pit, learns about pig breeds and throws a party in his backyard. 4: June 11, 2015: The Pits: 24:15: Aaron takes a deep-dive into the realm of BBQ pits, as personal as they are functional. Explore different types of smokers from those at the roots of Texas BBQ to the kinds bought in ...

3. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas-fueled, charcoal, or electric. There is debate over which method yields superior results. [1] [2]

4. I Tried This Countertop Indoor Smoker and Have Very Specific ...

   www.aol.com/lifestyle/tried-countertop-indoor...

   How to Use the Smart Indoor Smoker. To start, make sure the hopper, where the wood pellets go, is full, choose your protein, set the dial for smoke level (from 1 to 5), cooking temperature and ...

5. Outdoor fireplace - Wikipedia

   en.wikipedia.org/wiki/Outdoor_fireplace

   An outdoor fireplace can simply be a decorative element, which allows homeowners to enjoy a crackling fire while entertaining in the backyard. Some municipalities (e.g. Toronto [4]) prohibit purely decorative fireplaces. An outdoor wood fireplace is the perfect centerpiece for any backyard, blending rustic charm with practical warmth. Its ...

6. Pit barbecue - Wikipedia

   en.wikipedia.org/wiki/Pit_barbecue

   Pit barbecue is a method and/or apparatus for barbecue cooking meat and root vegetables buried below ground. Indigenous peoples around the world used earth ovens for thousands of years. In modern times the term and activity is often associated with the Eastern Seaboard, the "barbecue belt", colonial California in the United States and Mexico ...

7. Barbecue in North Carolina - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_North_Carolina

   The meats usually barbecued in a pit in these contexts are beef, pork, and goat, with pork being the predominant choice in North Carolina. Pit barbecue can also refer to an enclosed, above-ground "pit" such as a horno or outdoor pizza oven. The method of cooking the meat is slow, using various hardwoods to flavor the meat.