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Brussels sprouts are roasted on a sheet pan with maple syrup to encourage caramelization. Toss the sprouts with cooked wild rice, pecans and dried cranberries to round out the dish.
This gorgeous warm salad with nutty roasted Brussels sprouts, sweet-tart pomegranate seeds and creamy goat cheese is perfect for any winter meal—from a weeknight dinner to Christmas dinner or ...
Pan-Roasted Brussels Sprouts with Bacon is the Easter Side Everyone Really Wants. Parade. This Brussels sprouts with bacon recipe will be life-changing. Something magical happens when the sprouts ...
Harvest Bowls with Brussels Sprouts. These grain bowls are filled with everything the season has to offer, including crisp apples and fall veggies, like roasted sweet potato and Brussels sprouts.
Roasted Brussels Sprouts. One of the best ways to prepare Brussels sprouts is to roast them. The oven’s high dry heat will bring out all those delicious nutty flavors, rendering the sprouts soft ...
The final dish is pan-roasted brussels sprouts served with crispy pancetta and chestnuts, which add a touch of sweetness. What Gordon Ramsay Serves for Dessert No holiday meal is complete without ...
Caramelized Brussels Sprouts. Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high ...
Return to the 2010s with Matty Matheson's spin on the roasted Brussels sprouts salad, now with a sweet-spicy, tart-funky fish sauce caramel dressing.
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