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  2. The 10 Best Gifts for Food Lovers, According to Professional ...

    www.aol.com/10-best-gifts-food-lovers-173000068.html

    John Boos Chop-N-Slice Maple Cutting Board. Food & Wine / Amazon. ... “I think a gorgeous, large Boos cutting board is a fabulous gift,” says 2022 F&W Best New Chef Caroline Schiff.

  3. The 25 must-have kitchen gadgets Ina Garten loves - AOL

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    John Boos Maple Wood Cutting Board. $150. See at Amazon. ... Even though the sticker shock can be intense, this set comes with two skillets, two saucepans, one sauté pan and a large stockpot ...

  4. Cutting board - Wikipedia

    en.wikipedia.org/wiki/Cutting_board

    Early cutting boards dated as far back to early 3000 BC. Cutting board are and have been widely used. They could be seen in ancient Egypt and Greek and Roman kitchens. Early cutting boards were flat stones or large wooden slabs, likely emerging out of necessity. Wood soon became a preferred material for its durability and availability.

  5. 20 Kitchen Items Ina Garten Can’t Live Without - AOL

    www.aol.com/lifestyle/20-kitchen-items-ina...

    While Garten doesn’t specify the brand, in college, I worked at a cooking store where Boos Block was the dominant and popular choice. The boards are hefty and made from hard rock maple, meant to ...

  6. Butcher block - Wikipedia

    en.wikipedia.org/wiki/Butcher_block

    The term “butcher block” can also refer to the pattern or style of a traditional block adapted to other functions, such as table tops and cutting boards. [3] There are two basic styles of butcher block: end grain and edge grain. [1] Besides maple, popular contemporary woods include teak, birch, or walnut, sometimes in alternating patterns.

  7. Board shear - Wikipedia

    en.wikipedia.org/wiki/Board_shear

    Board shear. Used extensively in bookbinding, a board shear is a large, hand-operated machine for cutting board or paper. Like scissors, a board shear uses two blades to apply shear stress exceeding the paper's shear strength in order to cut. The stationary blade forms the edge of the cutting table, with the moving blade mounted on a cutting arm.

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