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Perugina is an Italian chocolate confectionery company based in Perugia, Italy that was founded in 1907. [1] [2] The company also operates a chocolate-making school at its factory in Perugia, which commenced in 2007. [3] Perugina was purchased by and became a division of the Nestlé corporation in 1988. [1] [2] [4]
Luisa Spagnoli (Italian pronunciation: [luˈiːza spaɲˈɲɔːli]; née Sargentini; 30 October 1877 in Perugia – 21 September 1935 in Paris) was an Italian businesswoman, famous for creating a women's clothing company and chocolate factory Perugina. [1]
Baci chocolate, Italian chocolate, pernigotti gianduiotti, glacia mints, sorrento hard candy, spicchi hard candy, perugina glacia mints, perugina sorrento, lazzaroni cookies Now a division of Nestlé. Peter: Switzerland 1867 Gala Peter, the first successful milk chocolate bar Founded by Daniel Peter in Vevey. Independent until 1904 Rebisco ...
Chocolate baci di dama with a white chocolate filling. Baci di dama (Italian: [ˈbaːtʃi di ˈdaːma]; Piedmontese: basin ëd dama; lit. ' lady's kisses ') [1] are a type of northern Italian sandwich biscuit consisting of two hazelnut biscuits joined together by a chocolate filling, representing the "kiss" in the name.
EuroChocolate draws nearly one million tourists and Italian natives each year. It lasts for nine days and is located in the squares and areas of Piazza Italia, Piazza Della Repubblica, Corso Vannucci , Via Mazzini, Via Fani, The Terrace of the Covered Market, and Piazza IV Novembre .
This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
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