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  2. 'Old-school, hometown butcher that's doing it right ...

    www.aol.com/news/old-school-hometown-butcher...

    Seasoned barbecue pitmaster Malcom Reed awarded Pensacola's The Butcher Shoppe as the best shop in the country, praising its old-school service.

  3. How to Check If Your Turkey Is Cooked to the Right ... - AOL

    www.aol.com/lifestyle/check-turkey-cooked...

    $14.88 at . The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh. Since it's one of the meatiest areas of the bird, it takes the longest to cook so ...

  4. Thanksgiving turkey can be brined, smoked, roasted, deep ...

    www.aol.com/lifestyle/roasted-smoked-deep-fried...

    🦃 Gobble gobble! More Thanksgiving reads: Thanksgiving is about friends, family and food and 39% of people say they worry about eating too much.

  5. How (And Why) To Tuck Turkey Wings - AOL

    www.aol.com/why-tuck-turkey-wings-185747104.html

    Here's a simple way to prepare your turkey like a pro before roasting: Tuck the wings to enhance the presentation while ensuring even cooking. Securing the wings behind and close to the body ...

  6. This Is The Best Place To Put A Thermometer In A Turkey - AOL

    www.aol.com/lifestyle/best-place-put-thermometer...

    The same goes for deep-fried turkey—pull it out of the oil briefly to insert the thermometer. When grilling, make sure to check the temperature on the side facing away from the heat source.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. Dominic Keating - Wikipedia

    en.wikipedia.org/wiki/Dominic_Keating

    Dominic Keating (né Power; born 1 July 1961) is a British television, film and theatre actor best known for his portrayals of Tony in the Channel 4 sitcom Desmond's and Lieutenant Malcolm Reed on Star Trek: Enterprise.

  9. Chefs Share Their Secrets to the Best Turkey - AOL

    www.aol.com/chefs-share-secrets-best-turkey...

    Plus, breaking down the turkey will allow you to use the leftover bones for stock and gravy. Confit the legs. If you decide to break down the turkey, consider confiting the legs and roasting the ...