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  2. Meatball - Wikipedia

    en.wikipedia.org/wiki/Meatball

    Chinese meatballs (wanzi) are typically made of pork and can be steamed, boiled or deep fried, sometimes with the addition of soy sauce. Large meatballs, called lion's heads, can range in size from about 5–10 cm (2.0–3.9 in) in diameter.

  3. Spaghetti and meatballs - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_and_meatballs

    This way, spaghetti and meatballs soon became a popular dish among Italian immigrants in New York City. [3] Early references to the dish include: In 1888, Juliet Corson of New York published a recipe for pasta and meatballs and tomato sauce. [4] In 1909, a recipe for "Beef Balls with Spaghetti" appeared in American Cookery, Volume 13. [5]

  4. Faggot (food) - Wikipedia

    en.wikipedia.org/wiki/Faggot_(food)

    Faggots are meatballs made from minced off-cuts and offal (especially pork, and traditionally pig's heart, liver, and fatty belly meat or bacon) mixed with herbs and sometimes bread crumbs. [1] It is a traditional dish in the United Kingdom, [2] [3] especially South and Mid Wales and the English Midlands. [1] [4] [5]

  5. Pips, meatballs and new life: Inside the world of silly ... - AOL

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  6. Company creates mammoth meatballs using DNA from ... - AOL

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  7. Kofta - Wikipedia

    en.wikipedia.org/wiki/Kofta

    [12] [9] The earliest recipes are for large ground lamb meatballs triple-glazed in a mixture of saffron and egg yolk. [12] This glazing method spread to the West, where it is referred to as "gilding" or "endoring". [9] Koftas moved to India; according to Alan Davidson, Nargisi Kofta was served at the Mughal court. [9]

  8. The Story Behind Chef Boyardee - AOL

    www.aol.com/lifestyle/food-story-behind-chef...

    Patrons would wait outside for hours at a time to simply get a taste of his signature specialty spaghetti and meatballs. His Italian creations caused such a stir, customers began asking for his ...

  9. Porcupine meatballs - Wikipedia

    en.wikipedia.org/wiki/Porcupine_meatballs

    A later recipe from 1969 for "Porcupine meatballs paprika" replaces tomato soup with cream of mushroom, and adds other ingredients like mustard, or sour cream and paprika. [6] [7] "Porcupine meatballs Chinois" was a variation influenced by Chinese cooking techniques and ingredients. Served with peach sauce, the Chinois meatballs are made with ...