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Hamburger University is a training facility at the McDonald's Corporation global headquarters in Chicago, Illinois. It instructs high-potential restaurant managers, mid-managers, and owner-operators in restaurant management . [ 1 ]
The National Restaurant Association develops food safety training and certification program for restaurant employees. [12] ServSafe, administered by the National Restaurant Association, and accredited by ANSI, provides training on foodborne illnesses and food allergens.
eCrew Development Program (eCDP, Japanese: クルトレ eCDP), known unofficially as the McDonald's Training Game, is an educational video game created by McDonald's. Released for the Nintendo DS in 2010 [ 2 ] internally within the Japanese division of McDonald's, it was only ever distributed to the company's own restaurants domestically, and ...
Restaurant work can be both glamorous and grueling. Here's what five local chef/owners wish new hires already knew. 10 things restaurant owners and chefs wish employees knew before starting
are often students gaining theoretical and practical training in school and work experience in the kitchen. They perform preparatory work and/or cleaning work. [3] An apprenti is a male, and apprentie female. Plongeur (dishwasher or kitchen porter) cleans dishes and utensils, and may be entrusted with basic preparatory jobs. [3]
A February 2024 photo of a warning sign in front of the In-N-Out restaurant in Oakland. The fast-food chain closed its only outlet in the city over safety concerns for its customers and employees.
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