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2. Aracha - Wikipedia

   en.wikipedia.org/wiki/Aracha

   Aracha (荒茶), also known as unrefined or crude tea, [1] is a type of green tea produced in Japan. Unlike most other teas, aracha green tea is produced using the entire leaf of the tea plant, including the leaf blade, leaf stem, broken particles of the leaf, and the fine leaf hair. This often gives the tea a deep green colour and a bold taste ...

3. Kagoshima green tea - Wikipedia

   en.wikipedia.org/wiki/Kagoshima_green_tea

   Kagoshima green tea is known for its shaded first flush harvests which are one of the earliest harvests of the year. This tea is called shincha. Second harvests while often used for green tea are now being used for black tea production as well. Later third and fourth flushes are often blended and used in tea bottles that are sold in stores and ...

4. Kabusecha - Wikipedia

   en.wikipedia.org/wiki/Kabusecha

   Kabuse tea, or kabusecha (かぶせ茶) is a class of Japanese tea leaf. Kabuseru (かぶせる) literally means to cover or place on top, as a hat on a head, therefore kabuse tea is a tea leaf harvested from a tea plant that, for some period of time ranging from 2–25 days, [1] has had a porous material draped over the plant while the young leaves are being produced. [2]

5. Chiran tea - Wikipedia

   en.wikipedia.org/wiki/Chiran_tea

   Chiran tea (知覧茶, Chirancha) is a type of Japanese green tea produced in Chiran, a former town in Kagoshima Prefecture, which is now part of Minamikyūshū. History [ edit ]

6. Kukicha - Wikipedia

   en.wikipedia.org/wiki/Kukicha

   Kukicha , or twig tea, also known as bōcha (棒茶), is a Japanese tea blend made of stems, stalks, and twigs of the tea plant. It is available as a green tea or in more oxidised processing. Kukicha has a unique flavour and aroma among teas, due to it being composed of parts of the plant that are excluded from most other teas.

7. Gyokuro - Wikipedia

   en.wikipedia.org/wiki/Gyokuro

   Gyokuro (Japanese: 玉 露, "jade dew") is a type of green tea from Japan that is grown in the shade. It differs from the standard sencha (a classic green tea grown in the sun) in being grown under the shade rather than the full sun. [1] The name "gyokuro" translates as "jewel dew" (or "jade dew"). [2]