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  2. 33 Easy Keto Appetizers That Make Eating Low-Carb At ... - AOL

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    Air-fried to juicy perfection and tossed in warm garlic butter, these irresistible steak bites are great for a pre-dinner treat or as the main event! Get the Air Fryer Steak Bites recipe . PHOTO ...

  3. 43 Healthy Keto Snack Recipes for Weight Loss - AOL

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    Waterbury Publications, Inc.The keto diet might sound like a strict carb-counting mission, but fear not—we have the ultimate lineup of keto snacks that are low on carbs and high on flavor ...

  4. Yes, You Can Eat Keto On Thanksgiving Without Sacrificing ...

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    Sausage and Butternut Squash Frittata. For a keto Thanksgiving recipe with a breakfast-style twist, try cooking this savory frittata with ingredients like sausage, sweet potatoes, red pepper ...

  5. Ketogenic diet - Wikipedia

    en.wikipedia.org/wiki/Ketogenic_diet

    The ketogenic diet is a high-fat, adequate-protein, low-carbohydrate dietary therapy that in conventional medicine is used mainly to treat hard-to-control (refractory) epilepsy in children. The diet forces the body to burn fats rather than carbohydrates .

  6. Smyrna meatballs - Wikipedia

    en.wikipedia.org/wiki/Smyrna_meatballs

    The Greek version is typically made with minced meat (usually beef, also mixed with lamb or pork), bread crumbs, egg, garlic, and parsley, and generously spiced with cumin, cinnamon, salt, and pepper. They are floured before being fried in olive oil. The tomato sauce has tomato, wine, onion, garlic, a bayleaf, salt and pepper, and olive oil.

  7. Roux - Wikipedia

    en.wikipedia.org/wiki/Roux

    A dark roux in development A white roux A roux-based sauce. Roux (/ r uː /) is a mixture of flour and fat cooked together and used to thicken sauces. [1] Roux is typically made from equal parts of flour and fat by weight. [2] The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of ...

  8. How to Make Keto Cheese Taco Shells - AOL

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  9. Ketose - Wikipedia

    en.wikipedia.org/wiki/Ketose

    Ketoses and aldoses can be chemically differentiated through Seliwanoff's test, where the sample is heated with acid and resorcinol. [4] The test relies on the dehydration reaction which occurs more quickly in ketoses, so that while aldoses react slowly, producing a light pink color, ketoses react more quickly and strongly to produce a dark red color.

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