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This is a list of Danish sweets and desserts. The cuisine of Denmark refers to food preparation originating from Denmark or having played a significant part in the history of Danish cuisine. Denmark also shares many dishes and influences with surrounding Nordic countries, such as Sweden , Finland , and Norway .
In baking, a flaky pastry (also known as a "quick puff pastry" or "blitz puff pastry") [34] is a light, flaky, unleavened pastry, similar to a puff pastry. The main difference is that in a flaky pastry, large lumps of shortening (approximately 1-in./2½ cm. across), are mixed into the dough, as opposed to a large rectangle of shortening with a ...
A Danish pastry (Danish: wienerbrød [ˈviˀnɐˌpʁœðˀ]) (sometimes shortened to danish, especially in American English) is a multilayered, laminated sweet pastry in the viennoiserie tradition. It is thought that some bakery techniques were brought to Denmark by Austrian bakers , and originated the name of this pastry.
Specially Selected Mini Cinnamon Swirl Pastries $4.99. Specially Selected Mini Cinnamon Swirl Pastries. Aldi. These would be perfect for a quick Christmas morning breakfast or brunch.
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Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Danish chocolate (2 C, 1 P) Pages in category "Danish confectionery" The following 9 pages are in this category, out of 9 total. This list may not reflect recent ...
Danish pastries (5 P) Pages in category "Danish desserts" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. B.
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