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A meat cutter at work. A meat cutter prepares primal cuts into a variety of smaller cuts intended for sale in a retail environment. The duties of a meat cutter largely overlap those of the butcher, but butchers tend to specialize in pre-sale processing (i.e., reducing carcasses to primal cuts), whereas meat cutters further cut and process the primal cuts per individual customer request.
A job description or JD is a written narrative that describes the general tasks, or other related duties, and responsibilities of a position. It may specify the functionary to whom the position reports, specifications such as the qualifications or skills needed by the person in the job, information about the equipment, tools and work aids used, working conditions, physical demands, and a ...
Some butcher shops, termed "meat delis", may also include a delicatessen. Left: Shoppers at the meat poultry department of a grocery store; Right: Fish Meat Sushi store in New York City, New York In the United States and Canada, butcher shops have become less common because of the increasing popularity of supermarkets and warehouse clubs.
English French IPA Responsibilities Sauté chef saucier: Sautéed items and their sauce. (The highest position of the stations.) Fish chef poissonnier: Fish dishes, and often fish butchering, and their sauces.
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The Jackson Hole Buffalo Meat Co., founded in 1947, was for sale. "It was the perfect fit," Suzanne says of the company. It seemed to epitomize Dan's love of Jackson, the nearby Teton Mountains ...
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