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A meat cutter at work. A meat cutter prepares primal cuts into a variety of smaller cuts intended for sale in a retail environment. The duties of a meat cutter largely overlap those of the butcher, but butchers tend to specialize in pre-sale processing (i.e., reducing carcasses to primal cuts), whereas meat cutters further cut and process the primal cuts per individual customer request.
A clerk is a white-collar worker who conducts record keeping as well as general office tasks, or a worker who performs similar sales-related tasks in a retail environment. The responsibilities of clerical workers commonly include record keeping , filing, staffing service counters, screening callers, and other administrative tasks. [ 1 ]
They may remove and record the amount of cash in the register at the end of the shift. A retail clerk, particularly in a smaller store, may keep records of sales, prepare inventories of stock, or order merchandise. [2] A retail clerk is expected to be able to use basic math, read and write, as well as operate cash registers and apply discounts.
Some butcher shops, termed "meat delis", may also include a delicatessen. Left: Shoppers at the meat poultry department of a grocery store; Right: Fish Meat Sushi store in New York City, New York In the United States and Canada, butcher shops have become less common because of the increasing popularity of supermarkets and warehouse clubs.
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This meant that the BAI performed meat inspection services. [17] The USDA’s Bureau of Chemistry, would later be reorganized and renamed Food and Drug Administration (FDA), which now belongs to the Department of Health and Human Services. In the post-World War 2 period, the invention and commercialization of the refrigerator led to a ...
A job description or JD is a written narrative that describes the general tasks, or other related duties, and responsibilities of a position. It may specify the functionary to whom the position reports, specifications such as the qualifications or skills needed by the person in the job, information about the equipment, tools and work aids used, working conditions, physical demands, and a ...
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