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1.77 L: 60 US fl oz: 3.75 US pints. The 60 oz pitcher is usually used with medium 12 oz beer glasses (5 glasses per pitcher). growler: 1.89 L: 64 US fl oz: 1 ⁄ 2 US gallon. Darwin stubby: 2.273 L: 80 imp fl oz: Standard Australian bottle size, equal to half of an Imperial gallon. Later rounded off to 2.25 L (79.18 imp fl oz) after metrication.
Prior to metrication, in the United Kingdom, the standard single measure of spirits in a pub was 1 ⁄ 6 gill (23.7 mL) in England and Northern Ireland, and either 1 ⁄ 5 gill (28.4 mL) or 1 ⁄ 4 gill (35.5 mL) in Scotland. After metrication, this was replaced by measures of either 25 or 35 millilitres (0.176 or 0.246 gi), at the discretion ...
At relatively low alc/vol, the alcohol percentage by weight is about 4/5 of the alc/vol (e.g., 3.2% ABW is about 4% alc/vol). [25] However, because of the miscibility of alcohol and water, the conversion factor is not constant but rather depends upon the concentration of alcohol.
On a larger scale, perhaps for institutional cookery, an Imperial gallon is eight Imperial pints (160 imp fl oz, 4.546 litres) whereas the US gallon is eight US pints (128 US fl oz, 3.785 litres). The metric system was officially adopted in the UK, for most purposes, in the 20th century and both imperial and metric are taught in schools and ...
In pubs in the United Kingdom, beers generally range from 3.5 to 5.5% ABV, and continental lagers start at around 4% ABV. An imperial pint 570 ml of such lager (at 5.2% ABV) contains almost 3 units of alcohol [36] rather than the oft-quoted 2 units. Stronger beer (6–12%) may contain 2 UK units or more per imperial half pint.
English-speaking countries also used a system of units of fluid measure, or in modern terminology volume units, based on the apothecaries' system. Originally, the terms and symbols used to describe the volume measurements of liquids were the same as or similar to those used to describe weight measurements of solids [33] (for example, the pound by weight and the fluid pint were both referred to ...
0.848 L: Derived from the French measure chopine, from c. 13th century. pint (Scots) of ale or beer: 2 chopins: 0.448 gal: 3 pints or 1.5 quarts: 1.696 L: also known as a joug: pint (Scots) of spirits: 2 chopins: 473.17 ml: a.k.a. tappit hen gallon of ale or beer: 8 pints: 3.584 gal: 2.98 (≈3) gallons: 13.638 L: gallon of wine or spirits: 8 ...
Alcohol consumption per person in 2016. Consumption of alcohol is measured in liters of pure alcohol per person aged 15 or older. [50] A liquor store in the United States. Global sales of alcoholic beverages exceeded $1.5 trillion in 2017. [3]
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