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A US fluid ounce is 1 / 16 of a US pint (about 1·04 UK fluid ounces or 29.6 mL); a UK fluid ounce is 1 / 20 of a UK pint (about 0·96 US fluid ounce or 28.4 mL). On a larger scale, perhaps for institutional cookery, a UK gallon is 8 UK pints (160 UK fluid ounces; about 1·2 US gallons or 4.546 litres), whereas the US gallon is ...
This made a Wine Gallon "Reputed Pint" equivalent to 2 ⁄ 3 US liquid pint (10.66 US fluid oz.), 11.09 imp. oz, or 315 mL. Although the Imperial system was introduced in 1824, bottles of ale or beer were still sold in Reputed Pints (13.3 imperial oz) but were now based on the Imperial gallon (based on the British Ale Gallon).
At relatively low alc/vol, the alcohol percentage by weight is about 4/5 of the alc/vol (e.g., 3.2% ABW is about 4% alc/vol). [25] However, because of the miscibility of alcohol and water, the conversion factor is not constant but rather depends upon the concentration of alcohol.
Prior to metrication, in the United Kingdom, the standard single measure of spirits in a pub was 1 ⁄ 6 gill (23.7 mL) in England and Northern Ireland, and either 1 ⁄ 5 gill (28.4 mL) or 1 ⁄ 4 gill (35.5 mL) in Scotland. After metrication, this was replaced by measures of either 25 or 35 millilitres (0.176 or 0.246 gi), at the discretion ...
A federal gallon of 0.004 cubic pends, i.e. slightly less than 4 liters and thus similar in size to the English wine gallon, is suggested as a more traditional base for liquid measures; and 9 such gallons, since almost equal to a Winchester bushel, or, more systematically, 10 gallons would form the base for dry measures.
In pubs in the United Kingdom, beers generally range from 3.5 to 5.5% ABV, and continental lagers start at around 4% ABV. An imperial pint 570 ml of such lager (at 5.2% ABV) contains almost 3 units of alcohol [36] rather than the oft-quoted 2 units. Stronger beer (6–12%) may contain 2 UK units or more per imperial half pint.
A now-obsolete unit of measurement in Scotland, known as the Scottish pint, or joug, is equal to 1696 mL (2 pints 19.69 imp fl oz). It remained in use until the 19th century, surviving significantly longer than most of the old Scottish measurements. The word pint is one of numerous false friends between English and French. They are not the same ...
0.848 L: Derived from the French measure chopine, from c. 13th century. pint (Scots) of ale or beer: 2 chopins: 0.448 gal: 3 pints or 1.5 quarts: 1.696 L: also known as a joug: pint (Scots) of spirits: 2 chopins: 473.17 ml: a.k.a. tappit hen gallon of ale or beer: 8 pints: 3.584 gal: 2.98 (≈3) gallons: 13.638 L: gallon of wine or spirits: 8 ...
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