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  2. Beetroot - Wikipedia

    en.wikipedia.org/wiki/Beetroot

    Beetroot can be eaten raw, roasted, steamed, or boiled. Beetroot can also be canned, either whole or cut up, and often are pickled, spiced, or served in a sweet-and-sour sauce. [2] It is one of several cultivated varieties of Beta vulgaris subsp. vulgaris grown for their edible taproots or leaves, classified as belonging to the Conditiva Group. [3]

  3. Beta vulgaris - Wikipedia

    en.wikipedia.org/wiki/Beta_vulgaris

    They are also pickled. Raw beets are added to salads. A large proportion of the commercial production is processed into boiled and sterilised beets or into pickles. In Eastern Europe beet soup, such as cold borsch, is a popular dish. Yellow-coloured garden beets are grown on a very small scale for home consumption. [23]

  4. Pickled beet egg - Wikipedia

    en.wikipedia.org/wiki/Pickled_Beet_Egg

    Pickled beet eggs are hard boiled eggs that are cured in a brine of beets, beet juice, vinegar, sugar, cloves and other spices. There are many regional variations [2] to this classic dish; for instance, some recipes substitute cider vinegar for white vinegar, and brown sugar for white sugar. [3]

  5. This family-owned restaurant is a Kansas City icon — and my ...

    www.aol.com/family-owned-restaurant-kansas-city...

    Debbie VanNoy told me the story of their origin. Wright’s Aunt Mame, a cook at the restaurant, used to make pickled beets and give them out to diners. ... Wright decided they would serve pickled ...

  6. I'm a registered dietitian, and my husband is a ... - AOL

    www.aol.com/news/im-registered-dietitian-husband...

    Frozen berries, Greek yogurt, beans, and salad kits have made it into our cart all year. I've also been loving the store's pickled beets, artichoke hearts, and sardines. As the year is wrapping up ...

  7. Cider-Vinegar-Pickled Beets Recipe - AOL

    homepage.aol.com/.../cider-vinegar-pickled-beets

    In a large pot of boiling salted water, cook the beets until crisp-tender, about 10 minutes. Drain and transfer to a heatproof bowl. Pour the hot liquid over the beets and let stand at room temperature for 4 hours or refrigerate overnight. Drain the beets, transfer to a bowl and serve.

  8. Pickled egg - Wikipedia

    en.wikipedia.org/wiki/Pickled_egg

    A variant historically associated with the Pennsylvania Dutch is the pickled beet egg where whole beets, onions, vinegar, sugar, salt, cloves, and (optionally) a cinnamon stick are used as the brine. [5] The eggs take on a pink or even purple color from the beets and have a sweet and sour taste.

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/pickled-beets

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

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