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2. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

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   38 Best Ground Beef Recipes for Easy Weeknight Dinners. Fast Easy Chicken Marsala. ... Get the recipe for Stovetop Chicken Pot Pie.

3. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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   Crock-Pot Buffalo Chicken Dip. ... Slow Cooker Drip Beef Sandwiches. ... The very best gifts for men, from $2 to over $100. AOL.

4. 27 of the Best Crock Pot Chicken Recipes to Make Your ... - AOL

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   There's also a chicken cacciatore that you can make rich and hearty with chicken thighs or legs, or make using boneless, skinless chicken breasts. Related: 35 Low-Carb Crock Pot Chicken Recipes

5. 80 Easy Date Night Dinners That Beat A Fancy Restaurant - AOL

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   BBQ Sheet-Pan Chicken. BBQ sauce and chicken go together like peanut butter and jelly: an undeniable classic combo that hits the mark every single time.

6. Cube steak - Wikipedia

   en.wikipedia.org/wiki/Cube_steak

   Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). [1] This is the most common cut of meat used for the American dish chicken-fried steak.

7. List of steak dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_steak_dishes

   Chicken-fried steak – American breaded cutlet dish; Delmonico steak – Preparation of beef popularised in New York City; Fajita – Tex-Mex dish – term originally referred to the cut of beef used in the dish which is known as skirt steak. [1] Finger steaks – Deep-fried steak strips; Hamburg steak – German patty of ground beef

8. 11 Pricey Restaurant Meals You Can Make at Home for Less - AOL

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9. Round steak - Wikipedia

   en.wikipedia.org/wiki/Round_steak

   A raw top round steak in a pan. A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.