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  2. Cuisine of Veracruz - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Veracruz

    Restaurant owners in Alvarado, Veracruz earned a Guinness World Records title for the largest preparation of arroz a la tumbada in the world in 1995. It weighed five tons after cooking and fed 10,500 people. [8] José Burela Picazzo is a Veracruz native and professional chef who has promoted the cuisine worldwide. [3]

  3. Huachinango a la Veracruzana - Wikipedia

    en.wikipedia.org/wiki/Huachinango_a_la_Veracruzana

    Huachinango a la Veracruzana (Veracruz-Style Red Snapper) is a classic fish dish from Veracruz, Mexico. It has been called the signature dish of the state of Veracruz. [ 1 ] It combines ingredients and cooking methods from Spain and from pre-colonial Mexico. [ 2 ]

  4. Raquel Torres Cerdán - Wikipedia

    en.wikipedia.org/wiki/Raquel_Torres_Cerdán

    Raquel Torres Cerdán, also Raquel Torres (born 19 November 1948) is a Mexican anthropologist and restaurateur, who has worked to record, preserve and showcase the cuisines of the indigenous peoples of Veracruz, through her restaurants and food writing.

  5. Wolfgang Puck cooks up a turkey in no time and shares quick ...

    www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

    VERACRUZ-STYLE RED SNAPPER FILLETS WITH TOMATOES, CAPERS AND OLIVES Yield: 6 servings Ingredients: 1/4 cup extra-virgin olive oil. 6 cloves garlic, peeled, thinly sliced. 4 green onions, thinly sliced

  6. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    The cuisine of Veracruz is a mix of indigenous, Afro-Mexican and Spanish. The indigenous contribution is in the use of corn as a staple, as well as vanilla (native to the state) and herbs called acuyo and hoja santa .

  7. Fish Veracruz Recipe - AOL

    www.aol.com/food/recipes/fish-veracruz

    Preheat the oven to 350 degrees. Spray the inside of a large baking dish with cooking spray. Place the fillets in the baking dish and cover with the pico de gallo and onion.

  8. Category:Culture of Veracruz - Wikipedia

    en.wikipedia.org/wiki/Category:Culture_of_Veracruz

    Cuisine of Veracruz; H. Huachinango a la Veracruzana; S. Son de Madera; Son jarocho; Son mexicano This page was last edited on 4 November 2024, at 03:13 (UTC). Text ...

  9. Zarela Martínez - Wikipedia

    en.wikipedia.org/wiki/Zarela_Martínez

    She has organized food festivals in New York City and given cooking lessons, demonstrations, and lectures on Mexican cuisine and culture. [ 1 ] Chef Paul Prudhomme served as Martínez' mentor after he discovered her in a New Orleans cooking class and around 1979, Martínez opened her catering business El Paso . [ 2 ]

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