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Draught beer, also spelt draft, is beer served from a cask or keg rather than from a bottle or can. [ 1 ] [ 2 ] Draught beer served from a pressurised keg is also known as keg beer . [ 3 ] [ 4 ] [ 5 ]
Great Lakes Brewing Co. Conway's Irish Ale. This seasonal Irish-style beer was inspired by the co-owners’ grandfather, Pa Conway. It's full-bodied with caramel malt flavors which makes it ...
The practice of serving beer at these sites evolved into the modern beer garden. [10] The rise of lager was entwined with the development of refrigeration, as it made it possible to brew lager year-round (brewing in the summer had previously been banned in many locations across Germany), and efficient refrigeration also made it possible to brew ...
Although its original focus was on ale, Carling has brewed lager-style beers since the 1870s.In 1927, as part of a corporate re-branding under new president J. Innes Carling, the company renamed its Black & White Lager to Black Label.
A cask breather works by adding carbon dioxide into the cask to replace the beer as it is drawn off, rather than allowing in air, thus extending the beer's saleable life. However, the added gas is not at the high pressure typical of keg beer. Before 2018, cask ales which were kept "fresh" by the use of a cask breather were not classified by ...
When an alcohol-free option was available, pubs and bars sold, on average, 29 fewer litres of alcoholic beer per week. Alcohol-free beer on draught ‘helps people make healthy choices’ Skip to ...
Although the modern company has corporate continuity with a small brewery which was still making traditional steam beer in the 1950s, Anchor Steam beer is a craft-brewed lager. The company does not claim any close similarity between it and turn-of-the-century steam beer. Explanations of the word "steam" are all speculative.
Beoir (Irish for "beer"), founded in July 2010, is an independent group of consumers which seeks greater choice, quality, and value-for-money for beer and cider drinkers on the island of Ireland. Their primary goal is to support and raise awareness of Ireland's native independent microbreweries and craft cider-makers.
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