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O'Briens Irish Sandwich Cafe, also known as O'Briens, is an Irish franchise sandwich cafe chain founded in Ireland in 1988 by Brody Sweeney. As of October 2009, O'Briens was operated by the AIL Group , who owns Abrakebabra .
A crisp sandwich (in British English and Irish English) is a sandwich that includes crisps as the filling, or on its own (crisps only in bread). [1] In addition to the crisps, any other common sandwich ingredient may be added.
A stew made from pork meat, including the kidneys, bladder, and liver. Snack box Sneaicbhosca [7] [better source needed] A common menu item at fish-and-chip shops, consisting of chips served in a box with two wings or drumsticks of fried chicken. [citation needed] A "lunch box" includes three pieces of chicken, and a "dinner box" four ...
Doughnut sandwich: United States: A sandwich made with a doughnut instead of bread (can be made with fried chicken, bacon, ham, sausage, cheese, etc.) Dyrlægens natmad: Denmark: Made with a piece of dark rye bread, a layer of leverpostej, topped with a slice of salt beef and a slice of meat aspic, topped with raw onion rings and garden cress ...
It is best known today as the bread in a breakfast sandwich, [1] [2] but can be eaten as a regular sandwich bap. [ 3 ] The bread is noted for its size being around half a small pan loaf (150–200 g), airy, chewy soft white interior and a distinctive hard crust that is almost burnt on the top.
Mum's Traditional Irish Soda Bread. Courtesy of Gemma Stafford at Gemma's Bigger Bolder Baking. Ingredients. 1 3/4 cups (265g/ 9oz) whole wheat flour (fine or coarsely ground) 1 3/4 cups (265g/9oz ...
The breakfast roll (Irish: rollóg bhricfeasta, [ˈɾˠoːl̪ˠoːɡ ˈvʲɾʲɪcˌfʲasˠt̪ˠə]) is a bread roll filled with elements of a traditional fried breakfast. It is served at a wide variety of convenience shops, newsagents, supermarkets, petrol stations, and casual eateries throughout Ireland. [4] [5] [6] [7]
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