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Growing cold-weather vegetables is a rewarding way to enjoy fresh, homegrown produce even in the frostiest months. From kale to beets, these hardy crops are easy to grow and packed with nutrition.
Most vegetables are full-sun plants that require at least 8 hours of direct light to grow outdoors; however, plants like tomatoes generally need 16-18 hours of bright light to fruit inside.
It has been adapted by and to other countries (such as Canada) in various forms. A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of 30 to 40 °F (−1.1 to 4.4 °C). Unless otherwise specified, in American contexts "hardiness zone" or simply "zone" usually refers to the USDA scale.
These attributes are often simplified to a hardiness zone. In temperate latitudes, the term most often describes resistance to cold, or "cold-hardiness", and is generally measured by the lowest temperature a plant can withstand. Hardiness of a plant may be divided into two categories: tender, and hardy.
Radicchio is easy to grow but performs best in spring (USDA Zone 8 and above) and autumn gardens. It prefers more frequent but not deep watering, though the amount of water varies based on soil type. It prefers more frequent but not deep watering, though the amount of water varies based on soil type.
White potatoes are also considered a cool weather vegetable. Potatoes were introduced to early America but were not widely grown until Irish immigrants brought potatoes to New Hampshire in 1719.
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