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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
An adequate kitchen ventilation system should: Remove cooking fumes at the source, i.e. as close as possible to the cooking equipment. Remove excess hot air and introduce cool clean air, maintaining a comfortable environment.
Range hoods are more effective at capturing and removing pollution on the rear burners than the front burners. [2] [21] California requires gas stoves to have higher levels of ventilation than electric stoves due to the nitrogen dioxide risk. [21] Range hoods can be run for 15 minutes after cooking to reduce pollution. [45]
“The concentrations we measure from gas and propane stoves lead to dangerous levels within an hour of lighting a stove and stay that way for hours after stoves are off — not just in kitchens ...
Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.
The Energy Department put the gas stove debate on the front burner again Wednesday by proposing new efficiency standards for consumer cooking appliances.. The proposal comes just weeks after a ...
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