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Get the Apple Bread Pudding recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE. ... Each bite is studded with chunks of tart Granny Smith apples and toasted walnuts. There's just enough ...
The recipe called for tart Granny Smith apples and lots of citrus zest, which required a lot of grating and chopping. The stuffing was also easy to make in advance.
Get the Apple Cinnamon Pull-Apart Bread recipe. Steve Giralt. ... Apple slaw is the star of the show in this beef and lettuce cup recipe. Granny Smith apples and rice vinegar pack a tangy punch ...
The Granny Smith, also known as a green apple or sour apple, is an apple cultivar that originated in Australia in 1868. [1] It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling .
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4 large apple, preferably Granny Smith--peeled, cored, halved, and thinly sliced 3 / 4 cup coarse dry bread crumbs, such as panko 1 / 2 cup dark or golden raisins
2 large Granny Smith apple, peeled, cored and cut into 1/2-inch pieces; 1 cup sugar; 1 / 2 tsp cinnamon; 1 / 4 cup Calvados or other brandy; 4 large egg, beaten; 3 cup milk; 1 vanilla bean, split ...
Ingredients: 1 large ciabatta loaf (day old) 5 tablespoons butter, plus more for baking dish. 2 onions, chopped. 3 celery ribs, chopped. 1 granny smith apple, peeled, cored, & chopped