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The Ariston Café in Litchfield was built in 1935 for original owners Pete Adam and Tom Cokinos, two experienced restaurateurs. Pete Adam had operated an Ariston Café in Carlinville since 1924; after 1930 a highway realignment moved U.S. Route 66 in Illinois further east. [2]
The restaurant was founded in 1922 by Adolph Klas, who was born in Plzeň and moved to the United States at age 26. [1] [2] [4] Adolph Klas had previously worked at the Edgewater Beach Hotel, the Blackstone Hotel, and the Drake Hotel. [2] The restaurant was redecorated in 1934, featuring the artwork of Mary Adamec and Albert Rohls. [2]
Artisan is a partnership between 7 Leaves Cafe and Crema Bakery in Fountain Valley, in which drinks from the cafe are served alongside dishes from the bakery in a 3,000 square feet (280 m 2) brunchlike setting, with decorations being reminiscent of an invitation to a friend's house. The restaurant opened in 2021.
In 1936, they expanded with a new brick gas station, a café, four motel rooms with individual automobile garages, and a small house for the owners. The restaurant was known as Cerolla's Café. Edith, the daughter of the Cerollas, and her husband Lester "Curly" Kranich continued the business after the death of Edith's parents.
Albi is a restaurant in Washington, D.C. owned by chef and restauranteur Michael Rafidi [1] [2] [3] ...
The model and actress revealed she moved in with Swift after going through a "really horrible breakup" Cara Delevingne is reminiscing about her time living with Taylor Swift.. During a ...
The bakery opened it first shop on Hampstead High Street in 2005 and their 100th in East Sheen in 2022. [1] [4] [better source needed]In 2021, all Gail's branches were within a 55 mile radius of its central bakery and kitchen in Hendon. [5]
The School was founded in 2009 by William and Alison Swan Parente as the UK's first artisan food school, and opened that October. [1] [2] The couple had founded the Welbeck Bakehouse the previous year but, upon finding that there was a lack of skilled artisan bakers to supply it, decided to establish a school to provide education and training in artisan food production.